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4 Important safety instructions.................... 4 Causes of damage............................ 6 Accessories................................. 7 Getting to know your appliance..............................8 The control panel ..........................................................8 The elements ................................................................8 Hot surface indicator......................................................8 Cooking by induction ........................ 9

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This will eliminate any “newness" smells and soiling (see chapter entitled “Cleaning and care"). 1.3 About use The appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed. Use of a gas cooker generates heat and humidity in the room where it is installed. This is why attention must be paid to good kitchen ventilation. The natural ventilation openings must

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Thoroughly clean the appliance and accessories before using them for the first time. This will eliminate any 'newness’ smells and soiling (see chapter “Cleaning and care”). About use The appliance is intended solely for household use and must not be put to any other uses. Use the appliance to prepare meals only. Do not use the appliance to heat up the room in which it is installed. Do not use the cooking surface to store items. Place a cooking vessel on the corresponding cooking zone before oper

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All rights reserved. Warranty: “BSH reserves the absolute and unrestricted right to change product materials and specifications, at any time, without notice. Consult the product’s installation instructions for final dimensional data and other details. Applicable product warranty can be found in accompanying product literature (or you may contact your account manager for further details).” Phone: 877.4GAGGENAU Fax: 714.901.5360 6407-0030 V Litho Date: 1/08

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0 12 /8" High useful benefit due to ideal burner configuration, electronics and a broad output spectrum Automatic quick ignition Electronic flame recognition (ionization principle) with automatic re-ignition Three-part pan support with flat, continuous pot surface Operation control indicator lights Gas valve with fine control Numbers indicated inside parenthesis ( ) = mm ©2008 BSH Home Appliances Corporation. All rights reserved. Warranty: “BSH reserves the absolute and unrestricted right

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0 11" • Two two-ring standard burners (150-2000 W) 500-6,800 BTU, suitable for pots up to max. 0 9 !2" • One three-ring super-high output burner (300-5000 W) 1,000-17,000 BTU, suitable for pots up to max. 0 12 /8" High useful benefit due to ideal burner configuration, electronics and a broad output spectrum Automatic quick ignition Electronic flame recognition (ionization principle) with automatic re-ignition Three-part pan support with flat, continuous pot surface Operation control indicat

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0 11" • Two two-ring standard burners (150-2000 W) 500-6,800 BTU, suitable for pots up to max. 0 9 !2" • One three-ring super-high output burner (300-5000 W) 1,000-17,000 BTU, suitable for pots up to max. 0 12 /8" High useful benefit due to ideal burner configuration, electronics and a broad output spectrum Automatic quick ignition Electronic flame recognition (ionization principle) with automatic re-ignition Three-part pan support with flat, continuous pot surface Operation control indicat

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– The wok looks like a hollow semisphere with a long handle or wooden handle. It has a rounded base and slanted sides. The thin steel passes the heat swiftly to the inside, but soon cools down again as soon as the flame is set to a lower setting. Therefore, ingredients cannot overcook. – The diameter is between 35 - 40 cm / 14 - 15 3/4” for 4 persons. – Make sure that a wok with a rounded base is positioned safely on the pot grid. – Woks may consist of various materials. Cast-iron woks are more

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Features Page 5 Features of the Appliance Page 5 Control Knob Page 5 Burner Parts Page 5 3. Operating Principle Page 6 4. Operation Page 7-8 5. Settings Table Page 9 6. Cookware Recommendations Page 10 7. Wok Cookware Recommendations Page 11 8. Cleaning and Care Page 12-14 9. Maintenance Page 15 10. Trouble shooting Page 16 11. Technical Data / Nozzle Table Page 17-19 12. Installation Instructions Page 20-26 Important Notes Page 20-21 Gas Connection / Electrical Connection Page 22 Nozzle Replace

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iii....... Setting Cooktop Controls To Turn ON one or more of the Cooking Zones (cont'd) IMPORTANT OPERATmNGNOTES: oFluids spilled or objects Ung on the controls area of the cooktop may cause the cooktop to turn OFF while cooking, Clean the spills or remove the objects from the cooktop, oBe sure the cooktop vent holes are NOT blocked, if the vent holes are blocked the cooktop internal sensor may shut OFF of the cooktop to avoid over heating the appliance, o if the cookware or pan is moved from t





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