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RV 900 .. mod. RV 1000 .. Fig. 35b Conversion to Natural Gas or to LPG Conversion to Natural Gas or to LPG Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 47. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. To replace the injectors proceed

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– Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks. – Insert the rod into the motor opening and rest it onto the support of the spit collar; then remove the grip by turning it to the left. The rotation direction of the rotisserie can be either clockwise or counter-clockwise. Fig. 17 – Insert the dripping pan into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders. – Put the meat to be cooked ont

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• Do not cover the grilling grid with aluminium-foil. • Do not use the oven tray for roasting. • Do not place hot enamel parts in water. Leave them to cool first. • Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (inside the oven and on the oven tray). • Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel. • Do not attempt to repair the internal workings of your cooker. • Do remove

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If your local gas supply makes it difficult to light the burner with the knob set to maximum, set the knob to minimum and repeat the operation. Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Burners Pan diameter Fig. 6 Auxiliary 12 . 14 cm Semi-rapid 16 . 24 cm Rapid 24 . 26 cm Triple-ring 26 . 28 cm Wok max 36 cm do not use pans with concave or convex bases Saucepans with handles that are excessively heavy in relation to the weight of the p

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Pleasekeepthebooklethandy.Youmaywishtorefertoitatalaterdate. CDA Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and there- fore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domes- tic environment i.e. a semi commercial, commercial or communal environment. Contents Model RC 9301 .. Page Number Introduction .

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Grilling and “Au Gratin” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack. Close the door and let the oven operate with the thermostat on position 175 °C, until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Grilling with th

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Burners Pan diameter Fig. 13 Auxiliary 12 . 14 cm Semi-rapid 16 . 24 cm Rapid 24 . 26 cm Triple-ring 26 . 28 cm Wok max 36 cm do not use pans with concave or convex bases Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked. W

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Gas connection GB Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 35, 37). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig. 36). The unused end inlet pipe must be closed with the plug interposing the gasket. After connecting to the mains, check that the coupling are correctly sealed, using soapy soluti

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This heat is then transferred to the food inside the cookware. The best cookware to use with induction cooking has thick flat bases, as the heat will be better distributed so cooking more evenly. Most cookware is compatible with induction cooking. There are three ways to check the suitability of your cookware: 1. Using a magnet to see if the base of the pan is magnetic: if three magnet sticks, then the cookware is compatible. 2. Place the pan on one of the cooking zones switched on to power leve

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Whenever the touch control is switched off, the residual heat is shown by a static " H ". Avoid touching the hob surface over the cooking area. Please pay special attention to children. It is still possible to start cooking again; just set the required power level. " H " is turned OFF when the cooking zone temperature drops below a preset temperature. Booster Function Rear Cooking Zone Only This function allows the cooking zone to operate at the Booster maximum power (above the nominal power) fo





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