Tm'n by tm'ning and pushing the Mini-Knob. See it clockwise to increase probe set temperatures each respective section lbr details. and time or counterclockwise to reduce them. Push to set. See the Control lockout section for ho,_ to lock and unlock the controls. Baking Tips Wall Ov_,_ Overzairflow Aluminum bil Bahing pans/sheets Preheating The typeo/ margarine will q[/ ct bahing pe /bvma nce! An internal cooling tim operates during all oven modes. Tile warm air fi'om inside tile oven will be ex

• Improper rack position being used. See the Broiling guide. • Food being cooked in a hot pan. Use the broiling pan and grid that came with your oven. Make sure that it is cool. • Cookware not suited for broiling. Use the broiling pan and grid that came with your oven. • The probe is plugged into the outlet in the oven. Remove the probe from the oven. • Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. • In some areas the power (voltage) may be

Press the oven light on/off pad again. The display will show “3 BEEP.” This is the loudest volume level. Press the oven light on/off pad again. The display will show “1 BEEP.” This is the quietest volume level. For each time the level is changed, a tone will sound to provide an indication of the volume level. 3 Press the START pad to activate the level shown. NOTE: On double oven models, this activates this special feature for both ovens. Special Features Wall Oven 12-hour, 24-hour or clock blac

Do not let water run down through openings (B) in the top of the door. To help prevent water from getting in these slots when cleaning, open the door as far as it will go. Do not rub or clean the door gasket (C)— the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has beco

l Before self-cleaning the oven, remove broiler pan, grid and other cookware. l Be sure to wipe up excess spillage before starting the self-cleaning operation. l U the self-cleaning mode malfunctions, turn off and disconnect the power supply. Have serviced by a qualified technician. SAVE T~SE mSTRUCTIONS FEATURES OF YOUR O~N \ Feature Index Explained on page 1 Oven Door Gasket 5,30,35 2 Convection Fan and Heating Element (operates during convection cooking) 3 Model and Serial Number Location 12

prevent damage. Upon delivery of your new oven: D Place the oven in an area that is free of drafts. D Inspect the shipping container for external dam- D Keep the oven area free and clear of all combus age. Any evidence of damage should be noted tibles such as paper, cardboard, and flammable on the delivery receipt which must be signed by liquids and solvents. the driver. Do not place the oven on a curb base or seal to D Uncrate the oven and check for internal dam- D a wall. This will restrict th

This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. During this period, the KALORIK product that, upon inspection by KALORIK, is proved defective, will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product. This warranty does not apply to any defect arising from a buyer's or user's misuse of the produc

It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment. Intended for commercial use only. Not for household use. This manual should be retained f

Make sure compartment door is closed. 2. When buzzer sounds, set time to OFF position. Your steamer is now ready for cooking. 3. With compartment preheated and READY light ON, place pans of food into the compartment and close the door. 4. Set timer to desired cooking time. (The cooking cycle may be interrupted at any time by opening the door. To resume operation, close the door.) 5. At the end of the cooking cycle, the buzzer will sound, the COOKING light will go off and steam supply to the comp